The ladies of BLEU were captivated by the craftsmanship of this extraordinary organic tequila, born in the heart of Amatitán, Jalisco. Aged for 10 months in new French Oak, this Reposado is crafted using a proprietary ceramic plate method and custom Fire Heavy barrel treatment, resulting in a bold, balanced, and exceptionally smooth profile. Organic, Artisanal, Powerful

Tasting Notes:
Caramelized Apricot, Persimmon, Kumquat, Warm finish of Cinnamon Apple Chip.

• Water Source: Onsite, 240 meters deep well
• Region: Amatitán, Jalisco
• Agave Harvested: 2018 – 2024
• Brix: 29 – 35° Brix Avg.
• Cooking: Brick ovens, 25 tons | 26 hrs Avg.
• Extraction: Roller Mill
• Yeast: Proprietary, Ambient
• Fermentation: Stainless Steel, Open, 72 hrs Avg.
• Distillation: Double, Stainless Steel & Copper
• Barrel / Age: New Fire Heavy French Oak, 10 Months
• Maestro Agavero: Alvaro Montes
• Maestro Tequilero: Héctor Dávalos
• NOM: 1646
• Overall: Organic Tequila, French Oak aged.